A smaller cutlery set from the Provençal range, proportioned for desserts and lighter courses. It shares the same materials and hand‑feel as the main range — stainless steel with moulded… Read more
A smaller cutlery set from the Provençal range, proportioned for desserts and lighter courses. It shares the same materials and hand‑feel as the main range — stainless steel with moulded black resin handles and brass rivets — at a reduced scale that sits naturally alongside it.
The cheese knife is shaped for clean, reliable cutting, with a profile suited to both harder and softer cheeses.
